CookPal AI
Instant Pot Whole Chicken

Instant Pot Whole Chicken

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥒 2 stalks celery, cut into large chunks
    • 🥕 2 medium carrots, peeled and cut into large chunks
    • 🧅 1 medium onions, peeled and cut into wedges

  • Protein

    • 🍗 1 (4 pound) whole chicken

  • Seasonings

    • 🧂 1 ½ teaspoons kosher salt
    • ¾ teaspoon ground black pepper
    • ¼ teaspoon paprika

STEPS

1

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

4

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

NUTRIENTS

Per 1 serving

🔥

417

Calories

  • 46
    Protein
  • 4
    Carbs
  • 23
    Fats

💡 For extra flavor, you can rub herbs and spices under the chicken skin before cooking.Use the leftover chicken for meal prep in wraps, salads, or sandwiches.Strained cooking liquid makes a great base for soups or gravies.