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Instant Pot® Applesauce

Instant Pot® Applesauce

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Citrus and Spices

    • 🍋 1 lemon
    • 1 cinnamon stick
    • 1 (1/4 inch thick) slice fresh ginger
    • 1 star anise pod
    • 2 whole cloves

  • Tool

    • 1 piece cheesecloth

  • Fruit

    • 🍎 3 pounds apples - peeled, cored, and quartered

  • Liquids and Seasoning

    • 💧 ½ cup water
    • 🧂 ½ teaspoon salt
    • 2 tablespoons brown sugar, or more to taste

STEPS

1

Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.

2

Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.

4

Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.

NUTRIENTS

Per 1 serving

🔥

28

Calories

  • 0
    Protein
  • 8
    Carbs
  • 0
    Fats

💡 If you prefer a chunkier applesauce, use a manual masher instead of blending fully.Different apple varieties can affect sweetness; adjust sugar accordingly.Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.