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Instant Pot® Cajun Jambalaya

Instant Pot® Cajun Jambalaya

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 1 cup uncooked white rice
    • 1 cup chicken broth

  • Cooking Oil

    • 1 tablespoon grapeseed oil

  • Proteins

    • 2 chicken breasts, chopped in small pieces
    • 2 andouille sausages, sliced
    • 🦐 12 large shrimp, peeled and deveined

  • Vegetables

    • 2 ribs celery, chopped
    • 1 small green bell pepper, seeded and chopped
    • 🧅 1 small onion, chopped

  • Canned Goods

    • 🍅 1 (14.5 ounce) can fire-roasted tomatoes

  • Seasonings

    • 2 teaspoons Creole seasoning
    • 1 teaspoon Cajun seasoning

STEPS

1

Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.

3

Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 28
    Protein
  • 48
    Carbs
  • 8
    Fats

💡 For more spice, increase the Creole or Cajun seasoning as desired.You can substitute other protein options such as turkey sausage or tofu for a customized flavor.Pair the jambalaya with garlic bread or a green salad for a complete meal.