CookPal AI
Instant Pot® Easy Chicken Marsala

Instant Pot® Easy Chicken Marsala

Cost $12, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 3 boneless chicken breasts, cut into strips

  • Seasonings & Oils

    • 🧂 1 ½ teaspoons salt, divided
    • ½ teaspoon ground black pepper, divided
    • 🧈 3 tablespoons butter, divided
    • 2 tablespoons olive oil, divided

  • Vegetables

    • 🧄 2 cloves garlic, chopped
    • 2 tablespoons minced shallots
    • 🍄 1 cup button mushrooms, sliced

  • Liquids

    • 1 cup chicken broth
    • ⅔ cup Marsala wine
    • 💧 ¼ cup water

  • Thickening & Cream

    • 1 tablespoon cornstarch
    • ½ cup heavy whipping cream

  • Garnish

    • 🌿 1 tablespoon chopped fresh parsley

STEPS

1

Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker and select Saute function.

2

Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot.

3

Melt remaining 2 tablespoons butter and 1 tablespoon olive oil; add garlic and shallots; cook until softened, about 3 minutes.

4

Stir in mushrooms and cook until tender, about 3 minutes.

5

Pour chicken broth into the pot and bring to a boil while scraping browned bits from the bottom for deglazing, about 3 minutes.

6

Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

7

Allow to naturally release for about 10 minutes. Then quick release remaining pressure for about 5 minutes. Unlock and remove lid.

8

Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining salt and pepper; cook until sauce has slightly thickened, about 5 minutes.

9

Serve and sprinkle with fresh parsley.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 19
    Protein
  • 11
    Carbs
  • 28
    Fats

💡 For a non-alcoholic version, replace Marsala wine with grape juice or additional chicken broth.If you're following a strict keto diet, adjust the cornstarch and water mixture to fit your macros.Ensure to scrape the bottom of the pot well during deglazing to prevent a burn warning on the Instant Pot.