CookPal AI
Instant Pot® Ground Beef and Pasta

Instant Pot® Ground Beef and Pasta

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds ground beef

  • Seasonings

    • 2 teaspoons Italian seasoning
    • 🧂 1 teaspoon kosher salt

  • Vegetables

    • 🧅 ½ onion, chopped
    • 🧄 2 cloves garlic, minced
    • 2 cups baby spinach

  • Pasta

    • 🍝 1 (16 ounce) package cavatelli pasta

  • Sauces and Broths

    • 🍅 1 (15 ounce) can tomato sauce
    • 🍅 1 (8 ounce) can tomato sauce
    • 2 cups beef broth

  • Dairy

    • 🧀 6 ounces grated sharp Cheddar cheese
    • 🥛 ½ cup heavy cream

STEPS

1

Turn on Instant Pot® and select Saute function. Brown ground beef with Italian seasoning and kosher salt, stirring occasionally, for 5 to 7 minutes.

2

Add chopped onion and saute until softened, approximately 5 minutes.

3

Add minced garlic and saute for 1 minute.

4

Stir in cavatelli pasta, both cans of tomato sauce, and beef broth. Close and lock the lid.

5

Select high pressure on Instant Pot®, set a timer for 6 minutes, and allow pressure to build for 10 to 15 minutes.

6

Once cooking is complete, let sit for 5 minutes with the lid closed. Quickly release pressure using the quick-release method for about 5 minutes.

7

Unlock and remove the lid. Stir in Cheddar cheese until melted. Mix in baby spinach until wilted, then add heavy cream.

8

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 30
    Protein
  • 48
    Carbs
  • 24
    Fats

💡 Use freshly grated Cheddar cheese for better melting and flavor.You can substitute cavatelli pasta with any short pasta like penne or macaroni.For a spicier option, add red pepper flakes during the sauté step.Ensure the quick-release method is done carefully to avoid steam burns.