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Instant Pot® Make-Ahead Breakfast Burritos

Instant Pot® Make-Ahead Breakfast Burritos

Cost $15, save $25

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Equipment

    • 3 silicone ice cube trays for water bottles
    • Cooking spray
    • 3 sheets aluminum foil

  • Meat

    • 🥓 12 slices bacon, cooked and crumbled

  • Dairy

    • ¾ cup shredded Cheddar cheese
    • 🥛 ¼ cup half-and-half

  • Vegetables

    • ½ cup chopped green bell pepper
    • 🧅 3 green onions, chopped

  • Eggs

    • 🥚 12 large eggs

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Carbohydrates

    • 🌮 12 (8 inch) flour tortillas

STEPS

1

Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.

2

Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.

3

Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.

4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.

5

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.

6

Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.

NUTRIENTS

Per 1 serving

🔥

333

Calories

  • 17
    Protein
  • 29
    Carbs
  • 16
    Fats

💡 Be sure not to overfill the ice cube molds to prevent spillage during pressure cooking.Cooked burritos can be reheated in a microwave for a quick breakfast option.Use parchment paper for wrapping burritos to help keep them from sticking in the freezer.