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Instant Pot® Pear-Applesauce

Instant Pot® Pear-Applesauce

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Fruit

    • 🍎 2 ¼ pounds Golden Delicious apples
    • 🍐 1 ⅛ pounds red Anjou pears

  • Liquid

    • 🍋 3 tablespoons lemon juice
    • 💧 ¼ cup water

  • Spices

    • 🌿 1 cinnamon stick

STEPS

1

Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.

2

Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 0
    Protein
  • 19
    Carbs
  • 0
    Fats

💡 Use fresh, ripe fruits for the best flavor.Store any leftover sauce in the refrigerator for up to one week in an airtight container.Serve this sauce warm, chilled, or at room temperature depending on preference.Try pairing the sauce with yogurt, oatmeal, or pancakes for variety.