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Instant Pot® Pork Tenderloin

Instant Pot® Pork Tenderloin

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main

    • 2 teaspoons olive oil
    • 1 (2 pound) pork tenderloin, or to taste
    • 1 teaspoon Greek seasoning
    • 🧂 Salt, to taste
    • 🧂 Ground black pepper, to taste
    • 🍎 1 cup apple juice
    • 1 tablespoon cornstarch

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, about 3 to 5 minutes.

2

Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate.

3

Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.

4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

5

Release pressure using the natural-release method for 10 minutes. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.

6

Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.

NUTRIENTS

Per 1 serving

🔥

165

Calories

  • 20
    Protein
  • 5
    Carbs
  • 7
    Fats

💡 To ensure even browning, rotate the pork tenderloin carefully while sauteing.Let the pork rest before slicing to retain its juices.You can use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for perfectly cooked pork.