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Instant Pot® Quinoa

Instant Pot® Quinoa

Cost $2.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Essential

    • 💧 1 cup water
    • 1 cup quinoa, rinsed and drained

STEPS

1

Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes.

2

Allow pressure to build for 10 to 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 12
    Protein
  • 55
    Carbs
  • 5
    Fats

💡 For even fluffier quinoa, let it sit for 5 minutes after cooking before fluffing with a fork.You can use broth instead of water for added flavor.Store any leftovers in an airtight container in the fridge for up to 5 days.