CookPal AI
Instant Pot® Shrimp Scampi Orzo

Instant Pot® Shrimp Scampi Orzo

Cost $12, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍤 1 pound medium raw shrimp, peeled and deveined

  • Oil and Butter

    • ⅓ cup extra-virgin olive oil
    • 2 tablespoons unsalted butter

  • Vegetables and Aromatics

    • 1 shallot, peeled and chopped
    • 🧄 2 cloves garlic, minced

  • Spices and Seasoning

    • 1 tablespoon lemon zest
    • 1 pinch red pepper flakes
    • Salt and ground black pepper to taste

  • Liquids

    • 🍋 ½ lemon, juiced (Optional)
    • 2 cups shrimp stock
    • ¼ cup dry white wine

  • Starch

    • 1 ½ cups orzo

  • Garnishes

    • 1 tablespoon coarsely chopped parsley, or to taste (Optional)
    • 🍋 4 lemon wedges (Optional)

STEPS

1

Place shrimp in a large bowl and set aside.

2

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute function. Add shallot and saute for 1 1/2 minutes. Mix in garlic, lemon zest, red pepper flakes, salt, and pepper. Cook and stir until garlic is fragrant for another 1 1/2 minutes. Add the shallot mixture to the shrimp, stir in lemon juice, and refrigerate.

3

Clean the inner pot, return to the Instant Pot®, and select Saute function. Melt butter and stir in orzo. Keep stirring until orzo is coated with butter, about 1 1/2 minutes. Add shrimp stock and white wine; stir to combine. Bring to a boil. Close and lock the lid.

4

Select high pressure according to the manufacturer's instructions and set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

5

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place the prepared shrimp in a single layer on top of the orzo.

6

Close and lock the lid again. Select high pressure and set a timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

7

Release pressure carefully using the quick-release method, about 5 minutes. Serve warm with fresh parsley and lemon slices for garnish.

NUTRIENTS

Per 1 serving

🔥

756

Calories

  • 32
    Protein
  • 73
    Carbs
  • 37
    Fats

💡 Use fresh shrimp for the best taste and texture.Pair with a fresh green salad and crusty bread for a complete meal.You can substitute white wine with chicken broth for a non-alcoholic version.