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Instant Ramen Carbonara

Instant Ramen Carbonara

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Noodles

    • 💧 6 cups water
    • 3 (3 ounce) packages instant ramen noodles

  • Protein and Dairy

    • 🥓 6 slices thick-cut bacon
    • 🥚 2 large eggs
    • 🧀 1/2 cup grated Parmesan cheese

  • Seasoning

    • 💧 2 tablespoons water
    • 1/4 teaspoon dried parsley flakes
    • 1/4 teaspoon ground black pepper

STEPS

1

Bring 6 cups water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain and set aside.

2

Heat a large skillet over medium-high heat. Add bacon and cook until crisp, stirring often, about 8 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels.

3

Whisk eggs, Parmesan, 2 tablespoons water, parsley, and pepper in a mixing bowl. Set aside.

4

Add garlic to the skillet with bacon drippings and cook over medium-high heat for 1 minute. Toss in drained noodles and cook 3 minutes more. Turn off heat.

5

Pour in reserved egg mixture, toss to coat, and let sit 2 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

462

Calories

  • 20
    Protein
  • 42
    Carbs
  • 24
    Fats

💡 If you prefer a more traditional carbonara, feel free to substitute fresh pasta for instant ramen noodles.Use freshly grated Parmesan cheese for a more authentic flavor.Serve immediately to enjoy the creamy texture.