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Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef)

Cost $25, save $15

Source: Recommended by CookPal

  • 270 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 (5 ½ pound) corned beef brisket

  • Vegetables

    • 🧅 2 large onions
    • 2 heads cabbage, cored and cut into wedges
    • 🥔 15 small white potatoes
    • 🥕 Optional: Carrots for extra flavor, quantity as desired

STEPS

1

Rinse brisket under cold water and place in a large pot. Add enough water to cover roast by 6 inches.

2

Peel onions and place them in the pot. Bring to a boil. Reduce heat to medium-low and cook at a gentle boil for 3 ½ hours.

3

Remove onions and cut them into wedges. Return them to the pot. Add carrots, cabbage, and place potatoes on the top. Cover and cook until potatoes are tender, about 30 minutes more.

4

Remove vegetables from the pot and place in a separate serving bowl. Keep corned beef in the pot until ready to slice and serve.

NUTRIENTS

Per 1 serving

🔥

918

Calories

  • 47
    Protein
  • 107
    Carbs
  • 36
    Fats

💡 Save any leftover broth; it makes an excellent soup base or gravy.Pair the meal with soda bread or cornbread for an authentic Irish dining experience.Avoid overcooking the potatoes; check frequently to ensure they remain firm but tender.