Irish Boiled Ham Dinner

Name: Irish Boiled Ham Dinner
Total time: 60 min
Yield: 6 Servings
Ingredients: 3 pounds smoked boneless ham or smoked pork shoulder; 🥔 6 potatoes, peeled; 🥬 1 large head cabbage, quartered; 🧅 2 large onions, quartered; 🥕 1/2 pound carrots, cut in half; 1 pound fresh green beans, trimmed

Cost $20, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$20

Irish Boiled Ham Dinner

Cost $20, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$20

INGREDIENTS

Meat
- 3 pounds smoked boneless ham or smoked pork shoulder
Vegetables
- 🥔 6 potatoes, peeled
- 🥬 1 large head cabbage, quartered
- 🧅 2 large onions, quartered
- 🥕 1/2 pound carrots, cut in half
- 1 pound fresh green beans, trimmed

STEPS

Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.

Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.

Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

753

Calories

38
Protein
64
Carbs
41
Fats

💡 Use a smoked ham or pork shoulder for authentic flavor.Tie green beans with kitchen string to keep them organized while cooking.Let the pork rest before slicing to retain its juices.Serve with mustard or parsley sauce for added flavor.