CookPal AI
Irish Brown Bread

Irish Brown Bread

Cost $5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 2 tablespoons white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 2 cups whole wheat flour
    • ¼ cup quick-cooking oatmeal

  • Wet Ingredients

    • 🧈 1 ½ tablespoons butter
    • 1 ½ cups nonfat plain yogurt
    • 🥛 1 teaspoon milk, or more as needed (Optional)

STEPS

1

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

2

Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into the mixture until it resembles fine crumbs.

3

Add whole wheat flour and quick-cooking oatmeal to the bowl and stir to combine.

4

Gently stir in yogurt. Add milk, a little at a time, if the mixture is too dry. The dough should not be too sticky.

5

Turn the dough onto a lightly floured surface and knead gently about 5 times to form a ball.

6

Place the dough in the center of the prepared baking sheet and cut a large 'X' in the top of the loaf.

7

Bake in the preheated oven for 40 minutes or until the loaf is well browned. Transfer to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6
    Protein
  • 28
    Carbs
  • 2
    Fats

💡 Serve the bread warm or cold for the best taste.Use quick-cooking oatmeal for a smoother texture, but rolled oats can be a substitute if not available.Cutting an 'X' on top of the dough helps it bake evenly and gives the bread a traditional appearance.