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Irish Cream Truffle Fudge

Irish Cream Truffle Fudge

Cost $12, save $8

Source: Recommended by CookPal

  • 120 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Base Fudge Mixture

    • 🍫 3 cups semisweet chocolate chips
    • 1 cup white chocolate chips
    • 🧈 ¼ cup butter
    • 3 cups confectioners' sugar
    • 1 cup Irish cream liqueur
    • 1 ½ cups chopped nuts

  • Topping

    • 🍫 1 cup semisweet chocolate chips
    • ½ cup white chocolate chips
    • 4 tablespoons Irish cream liqueur
    • 🧈 2 tablespoons butter

STEPS

1

Butter an 8x8 inch pan.

2

In the top half of a double boiler, melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup butter until soft enough to stir.

3

Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.

4

In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth.

5

Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top.

6

Refrigerate until firm, at least 1 to 2 hours. This fudge can be easily frozen.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 4
    Protein
  • 47
    Carbs
  • 20
    Fats

💡 Use high-quality chocolate chips for a richer flavor.Toasting the nuts before adding them can enhance their flavor.Cut the fudge into small portions for easy serving and storage.