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Irish Egg Rolls

Irish Egg Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 12.5 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Frying oil and wrappers

    • 1 ½ quarts oil for deep frying
    • 8 (7-inch square) egg roll wrappers

  • Fillings

    • 4 ounces chopped corned beef
    • 1 cup shredded steamed cabbage
    • 🥔 1 cup diced cooked potatoes
    • 🥕 1 cup shredded carrot
    • 🧅 ½ cup thinly sliced onion
    • 🧂 salt and pepper, to taste

STEPS

1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

2

Mix shredded corned beef, cabbage, potatoes, carrot, and onion in a medium bowl. Season with salt and pepper to taste. Lay egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

3

Fry rolls a few at a time, turning if necessary, until golden, about 5 minutes. Remove from hot oil to drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 7
    Protein
  • 25
    Carbs
  • 18
    Fats

💡 If you don't have leftover corned beef and cabbage, you can prepare fresh ingredients ahead of time.Avoid overfilling the egg roll wrappers, as it may cause them to burst while frying.Serve with mustard or your favorite dipping sauce for a richer taste.