CookPal AI
Irish Lamb Stew

Irish Lamb Stew

Cost $40, save $30

Source: Recommended by CookPal

  • 145 Min
  • 10 Servings
  • $40

INGREDIENTS

  • Meat

    • 🥓 1 ½ pounds thickly sliced bacon, diced
    • 6 pounds boneless lamb shoulder, cut into 2-inch pieces

  • Dry Ingredients

    • 🌾 ½ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🧄 3 cloves garlic, minced
    • 🥕 4 cups diced carrots
    • 🥔 3 potatoes, peeled and cubed
    • 🧅 2 large onions, cut into bite-size pieces

  • Liquids

    • 💧 ½ cup water
    • 4 cups beef stock
    • 🍷 1 cup white wine

  • Herbs & Spices

    • 2 teaspoons white sugar
    • 1 teaspoon dried thyme
    • 2 bay leaves

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate to drain. Reserve bacon fat in the skillet.

2

Place lamb, flour, salt, and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot, leaving 1/4 cup of fat in the skillet.

3

Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden. Deglaze the skillet with water, then pour onion mixture into a Dutch oven or stockpot.

4

Add bacon, beef stock, and sugar to the pot. Cover and simmer for 1 ½ hours.

5

Add carrots, potatoes, onions, wine, thyme, and bay leaves to the pot. Reduce heat and simmer, covered, until vegetables are tender, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

672

Calories

  • 46
    Protein
  • 26
    Carbs
  • 39
    Fats

💡 This stew tastes even better when made ahead, as the flavors develop over time.Consider pairing this dish with a slice of crusty bread or a side of mashed potatoes for a complete meal.If following a lower-fat diet, you can drain the bacon fat and replace it with olive oil for browning the lamb.