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Irish Potato Farls

Irish Potato Farls

Cost $2.5, save $7.5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥔 4 medium potatoes, peeled and halved

  • Other

    • ¼ cup all-purpose flour
    • 1 tablespoon melted butter
    • 🧂 1 pinch salt

STEPS

1

Gather all ingredients.

2

Cover potatoes with water in a pot and bring to a boil over high heat. Simmer on medium-high heat until center of potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to the pot, and allow to completely dry out over the remaining residual heat.

3

Mash with a potato masher until smooth.

4

Place warm mashed potato in a medium bowl. Stir in flour, melted butter, and salt. Mix lightly until dough forms.

5

Knead dough lightly on a well-floured surface. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick. Cut into quarters using a floured knife.

6

Sprinkle a little flour into the bottom of a skillet and cook farls until evenly browned, about 3 minutes on each side. Season with a little salt and serve straight away.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 5
    Protein
  • 43
    Carbs
  • 3
    Fats

💡 Use leftover mashed potatoes to save time.For added flavor, sprinkle herbs or spices like parsley or black pepper into the mixture.Ensure the skillet is hot enough to brown the farls evenly.