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Irish Soda Bread with Buttermilk

Irish Soda Bread with Buttermilk

Cost $5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry

    • 2 cups all-purpose flour
    • 2 cups whole wheat pastry flour
    • ¾ cup rolled oats
    • 2 tablespoons white sugar
    • 1 ½ tablespoons baking powder
    • ¾ teaspoon baking soda
    • 2 teaspoons kosher salt

  • Wet

    • 2 cups buttermilk
    • 6 tablespoons unsalted butter, melted

STEPS

1

Preheat the oven to 375°F (191°C). Line a cookie sheet with parchment paper.

2

Mix flours, oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.

3

Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.

4

Turn the dough onto a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the loaf.

5

Bake in the preheated oven until the top is golden brown, about 1 hour. Tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 8
    Protein
  • 43
    Carbs
  • 8
    Fats

💡 For extra flavor, you can add dried herbs like rosemary or thyme to the dough.Serve with salted Irish butter for an authentic experience.This bread freezes well. Wrap tightly and reheat before serving.