Irish Soda Bread with Raisins

Name: Irish Soda Bread with Raisins
Total time: 45 min
Yield: 18 Servings
Ingredients: 8 cups all-purpose flour; 🧂 ¾ cup white sugar; 2 tablespoons baking powder; 2 ½ teaspoons baking soda; 🧂 1 teaspoon salt; 🥛 2 ¼ cups buttermilk; 🧈 1 cup butter, softened; 🥚 2 eggs; 🍇 1 ½ cups raisins

Cost $5, save $10

Source: Recommended by CookPal

45 Min
18 Servings
$5

Irish Soda Bread with Raisins

Cost $5, save $10

Source: Recommended by CookPal

45 Min
18 Servings
$5

INGREDIENTS

Dry Ingredients
- 8 cups all-purpose flour
- 🧂 ¾ cup white sugar
- 2 tablespoons baking powder
- 2 ½ teaspoons baking soda
- 🧂 1 teaspoon salt
Wet Ingredients
- 🥛 2 ¼ cups buttermilk
- 🧈 1 cup butter, softened
- 🥚 2 eggs
Additives
- 🍇 1 ½ cups raisins

STEPS

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl.

Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer. Add raisins.

Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

387

Calories

8
Protein
64
Carbs
12
Fats

💡 Add an egg wash to the top of the bread before baking for a golden crust.Sprinkle sugar on top of the loaves for added sweetness.For longer storage, wrap the bread well and freeze it.