Irish Stout Beer Pot Roast

Name: Irish Stout Beer Pot Roast
Total time: 480 min
Yield: 4 Servings
Ingredients: 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 (10.5 ounce) can condensed cream of mushroom soup; 🧅 1 small onion, chopped; 🥔 1 (16 ounce) package baby red potatoes, cut in half; 🥕 1 (10 ounce) bag baby carrots; 3 stalks celery, cut into 3-inch pieces; 🥩 1 (2 1/2 pound) boneless beef chuck roast; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 🧄 1 clove garlic, minced; 🧂 Salt and ground black pepper to taste

Cost $20, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$20

Irish Stout Beer Pot Roast

Cost $20, save $15

Source: Recommended by CookPal

480 Min
4 Servings
$20

INGREDIENTS

Liquids & Sauces
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
- 1 (10.5 ounce) can condensed cream of mushroom soup
Vegetables
- 🧅 1 small onion, chopped
- 🥔 1 (16 ounce) package baby red potatoes, cut in half
- 🥕 1 (10 ounce) bag baby carrots
- 3 stalks celery, cut into 3-inch pieces
Meats
- 🥩 1 (2 1/2 pound) boneless beef chuck roast
Seasonings
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 🧄 1 clove garlic, minced
- 🧂 Salt and ground black pepper to taste

STEPS

Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

Cook on Low for 6 hours.

Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

NUTRIENTS

Per 1 serving

🔥

629

Calories

38
Protein
37
Carbs
36
Fats

💡 For extra flavor, sear the beef chuck roast in a hot pan before placing in the slow cooker.Serve with crusty bread and butter to soak up the delicious gravy.You can substitute baby red potatoes with Yukon Gold potatoes for a creamier texture.