CookPal AI
Irish Tea Cake

Irish Tea Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 65 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 🌾 1 ¾ cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🥚 2 large eggs
    • 1 ½ teaspoons vanilla extract
    • 🥛 ½ cup milk, or more if needed

  • Topping

    • 🧂 ¼ cup confectioners' sugar for dusting

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.

2

Cream sugar and butter together in a mixing bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing until fully incorporated after each addition. Stir in vanilla.

3

Combine flour, baking powder, and salt in a mixing bowl. Stir dry ingredients into wet ingredients alternately with milk, adding 1 to 2 tablespoons more milk if batter is too stiff. Spread batter evenly into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

5

Cool in the pan on a wire rack for 10 minutes. Turn cake out onto a serving plate and cool to room temperature, 20 to 30 minutes.

6

Dust with confectioners' sugar right before serving.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 4
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 Serve with a hot cup of tea or coffee for a delightful pairing.To enhance the flavor, try adding a sprinkle of nutmeg or cinnamon to the batter.Ensure the butter is softened for easy creaming with sugar.