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Irresistible Oatmeal Cream Pies

Irresistible Oatmeal Cream Pies

Cost $10.5, save $8

Source: Recommended by CookPal

  • 40 Min
  • 15 Servings
  • $10.5

INGREDIENTS

  • Cookies

    • 1 cup unsalted butter, softened
    • ¾ cup tightly packed dark brown sugar
    • ½ cup white sugar
    • 🥚 2 large eggs
    • 1 tablespoon molasses
    • 1 ½ teaspoons vanilla extract
    • 1 ½ cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 ½ cups rolled oats
    • 1 cup cinnamon chips (such as Hershey's®)

  • Filling

    • 2 cups confectioners' sugar
    • ½ cup unsalted butter, softened
    • 1 tablespoon heavy whipping cream, more as needed
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine butter, brown sugar, white sugar, eggs, molasses, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.

3

Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into creamed butter mixture. Fold in oats and cinnamon chips until well combined.

4

Drop tablespoonfuls of dough onto ungreased baking sheets.

5

Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.

6

Combine confectioners' sugar, butter, heavy cream, and vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.

7

Spread 1 teaspoon of cream filling over half the cookies. Top with remaining cookies.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 5
    Protein
  • 61
    Carbs
  • 25
    Fats

💡 For the creamiest filling, ensure the butter is fully softened before beating.Cookies will be fragile when warm—wait until cooled fully before assembling the pies.Store assembled cream pies in an airtight container to maintain freshness.