CookPal AI
Irresistible Pecan Pie

Irresistible Pecan Pie

Cost $15.5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15.5

INGREDIENTS

  • Crust

    • 1 ½ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 2 tablespoons white sugar
    • 🧈 ½ cup butter, chilled
    • 4 tablespoons ice water

  • Filling

    • 🥚 3 eggs, beaten
    • ¾ cup light corn syrup
    • 2 tablespoons dark corn syrup
    • ¾ cup light brown sugar
    • 🧈 3 tablespoons butter, melted
    • 🧂 1 pinch salt
    • ½ cup pecans, finely crushed
    • 1 cup pecans, quartered
    • 1 cup pecan halves

STEPS

1

Preheat oven to 350°F (175°C).

2

To make the crust, combine flour, salt, and sugar in a medium bowl. Cut butter into the mixture until it reaches a coarse crumb texture. Gradually add water until a dough forms.

3

Roll the dough on a floured surface into a circle one inch larger than your pie dish. Place the dough into the dish and refrigerate.

4

For the filling, mix eggs, light and dark corn syrups, brown sugar, melted butter, salt, and finely crushed pecans in a bowl.

5

Spread quartered pecans over the bottom of the refrigerated crust. Pour the syrup mixture on top, then arrange pecan halves over the mixture.

6

Bake the pie in the preheated oven for 1 hour or until firm. Let it cool for another hour before serving.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 5
    Protein
  • 49
    Carbs
  • 28
    Fats

💡 Chill the butter before incorporating it into the crust for a flakier texture.Arrange the pecan halves neatly for a more visually appealing presentation.Store leftovers in an airtight container to maintain freshness.