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Isaac's Carrot Cake

Isaac's Carrot Cake

Cost $8.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🍚 2 cups white sugar
    • 2 ½ teaspoons baking soda
    • 🌿 2 ½ teaspoons ground cinnamon
    • 🧂 1 teaspoon salt
    • 🌰 ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • 🥕 2 cups shredded carrots
    • 🍊 1 (11 ounce) can mandarin oranges, drained
    • 1 ¼ cups vegetable oil
    • 🥚 3 eggs
    • 2 teaspoons vanilla extract
    • 🍊 1 teaspoon grated orange zest

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.

2

In a bowl, whisk together flour, sugar, baking soda, ground cinnamon, salt, and nutmeg.

3

Mix carrots, mandarin oranges, vegetable oil, eggs, vanilla extract, and orange zest into the flour mixture using an electric mixer until the batter is smooth, about 2 minutes.

4

Pour the batter into the prepared baking dish.

5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

482

Calories

  • 5
    Protein
  • 62
    Carbs
  • 24
    Fats

💡 For best results, refrigerate the cake overnight before serving to let the flavors meld.Substitute mandarin oranges with pineapple if desired for a flavor variation.Use freshly grated carrots for the freshest taste and texture.