CookPal AI
Italian Baked Meatballs

Italian Baked Meatballs

Cost $8, save $12

Source: Recommended by CookPal

  • 35 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🍞 1 cup Italian-seasoned bread crumbs
    • 🧀 ¼ cup grated Romano cheese
    • 🌿 2 tablespoons chopped fresh parsley
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 🧄 ½ teaspoon garlic powder
    • 🧅 ½ teaspoon onion powder

  • Wet Ingredients

    • 💧 ½ cup water
    • 🥚 2 eggs, beaten

  • Meat

    • 🍖 1 ½ pounds ground beef

STEPS

1

Gather all ingredients and preheat the oven to 350°F (175°C).

2

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.

3

Add ground beef and mix until well combined.

4

Form mixture into balls and place on a nonstick baking sheet.

5

Bake in the preheated oven until cooked through and evenly browned, about 30 minutes.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

343

Calories

  • 24
    Protein
  • 14
    Carbs
  • 20
    Fats

💡 You can freeze the meatballs for future meals and reheat when needed.For even browning, turn the meatballs halfway through the baking process.If you like a spicier flavor, add red pepper flakes to the mixture.