CookPal AI
Italian Breaded Pork Chops

Italian Breaded Pork Chops

Cost $12, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Wet Mix

    • 🥚 3 large eggs, lightly beaten
    • 🥛 3 tablespoons milk

  • Breading Mix

    • 1 ½ cups Italian seasoned bread crumbs
    • 🧀 ½ cup grated Parmesan cheese
    • 2 tablespoons dried parsley

  • Cooking

    • 2 tablespoons olive oil
    • 🧄 4 cloves garlic, peeled and chopped

  • Main

    • 4 pork chops

STEPS

1

Preheat the oven to 325°F (160°C).

2

Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.

3

Heat olive oil in a large oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown. Remove garlic with a slotted spoon and reserve.

4

Dip each pork chop into the egg mixture, then the bread crumb mixture until well coated.

5

Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

6

Transfer the skillet into the preheated oven and bake chops for 25 minutes, or until cooked through to an internal temperature of 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

433

Calories

  • 25
    Protein
  • 35
    Carbs
  • 21
    Fats

💡 Use a meat thermometer to ensure pork chops are cooked to an internal temperature of 145°F for the best results.Replace Italian bread crumbs with plain bread crumbs if you prefer to control seasoning.Leftover pork chops can be stored in the refrigerator for up to 3 days and reheated in an oven to maintain crispiness.