Italian Feather Bread Pizza Dough

Name: Italian Feather Bread Pizza Dough
Total time: 9 min
Yield: 6 Servings
Ingredients: 💧 1 ¾ cups hot water; 3 tablespoons olive oil; 2 tablespoons quick-rise yeast; 🍬 1 tablespoon white sugar; 🧂 1 teaspoon salt; 🌾 3 cups all-purpose flour

Cost $3, save $7

Source: Recommended by CookPal

9 Min
6 Servings
$3

Italian Feather Bread Pizza Dough

Cost $3, save $7

Source: Recommended by CookPal

9 Min
6 Servings
$3

INGREDIENTS

Dough
- 💧 1 ¾ cups hot water
- 3 tablespoons olive oil
- 2 tablespoons quick-rise yeast
- 🍬 1 tablespoon white sugar
- 🧂 1 teaspoon salt
- 🌾 3 cups all-purpose flour

STEPS

Beat water, olive oil, yeast, sugar, and salt with an electric mixer until evenly combined, about 2 minutes.

Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.

Knead the dough with your hands until soft and smooth.

Lightly oil a bowl and place the dough in it, flipping to coat the dough. Let the dough rest for 5 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

307

Calories

8
Protein
51
Carbs
8
Fats

💡 For a crispier crust, bake the shaped dough in a very hot oven (e.g., 475°F).You can prepare the dough ahead and store it in the fridge for up to 24 hours.Add herbs like rosemary or thyme to the dough for extra flavor.