CookPal AI
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Italian Grilled Eggplant

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Oils and Seasonings

    • â…“ cup extra virgin olive oil
    • 🧄 2 cloves garlic, minced
    • 🧂 â…› teaspoon salt

  • Vegetables and Herbs

    • 2 tablespoons chopped fresh basil
    • 1 tablespoon chopped fresh flat-leaf parsley

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Brush eggplant lightly with some of the olive oil on both sides.

3

Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.

4

Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

5

Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Use fresh herbs for the best flavor.Make sure not to overcrowd the grill to ensure even cooking.Serve warm or at room temperature for varying textures and flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.