CookPal AI
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Italian Meatballs with Creamy Carrot Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 300g ground meat

  • Vegetables

    • 🥕 1 carrot, diced

  • Staples

    • 200g macaroni

  • Seasonings

    • 1 tablespoon olive oil
    • 🥛 1 cup milk
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon black pepper

STEPS

1

Combine the ground meat with half of the diced carrots, season with salt and black pepper, and shape into meatballs.

2

Heat olive oil in a pan, fry the meatballs until golden brown on the surface, then set aside.

3

Using the leftover oil in the pan, fry the remaining diced carrots, add milk, and cook until thickened into a sauce.

4

Cook the macaroni until al dente, drain the water, pour the sauce over it, add the meatballs, toss quickly, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 20g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can use low-fat milk instead of regular milk to reduce fat intake.Add a little salt when cooking the macaroni for a more balanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.