
Italian Peas
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
Italian Peas
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $5
INGREDIENTS
Oil and Condiments
- 2 tablespoons olive oil
- 1 tablespoon chicken stock
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
Vegetables
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 16 ounces frozen green peas
STEPS
1
Gather all the ingredients.
2
Heat olive oil in a skillet over medium heat. Stir in chopped onion and cook until softened, about 5 minutes.
3
Add minced garlic and cook for 1 minute.
4
Stir in frozen peas and chicken stock. Season with salt and ground black pepper.
5
Cover the skillet and cook until peas are tender, approximately 5 minutes.
NUTRIENTS
Per 1 serving🔥
106
Calories
- 4Protein
- 12Carbs
- 5Fats
💡 For extra flavor, consider adding a sprig of fresh herbs like thyme or dill.Frozen peas work best for this recipe, but fresh peas can be used if available.Serve as a side dish alongside roasted chicken or grilled fish for a complete meal.