CookPal AI
Italian Pizza Crust in Bread Machine

Italian Pizza Crust in Bread Machine

Cost $2.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $2.5

INGREDIENTS

  • Liquid

    • 💧 1 cup warm water (110 degrees F/45 degrees C)

  • Yeast

    • 1 (.25 ounce) package active dry yeast

  • Sugar

    • 🧂 1 teaspoon white sugar

  • Flour

    • 🌾 2 ½ cups whole wheat flour

  • Oil

    • 2 tablespoons olive oil

  • Herbs

    • 1 ½ teaspoons dried basil
    • 1 ½ teaspoons dried oregano

  • Seasoning

    • 🧂 1 teaspoon salt

STEPS

1

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

2

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

3

Select the Dough setting and press Start.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 6
    Protein
  • 28
    Carbs
  • 4
    Fats

💡 For extra flavor, top the crust with your favorite pizza toppings before baking.Ensure water temperature is accurate to activate the yeast properly; too hot or cold may affect dough rising.This recipe is suitable for freezing; make extra dough and freeze for future use.Whole wheat flour gives a chewy texture and increases fiber content.