CookPal AI
Italian Pizza Dough

Italian Pizza Dough

Cost $4.5, save $15

Source: Recommended by CookPal

  • 80 Min
  • 6 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups sifted all-purpose flour
    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon white sugar

  • Wet Ingredients

    • 1 ½ teaspoons active dry yeast
    • 💧 ½ cup lukewarm water
    • 2 tablespoons olive oil
    • 🥚 1 egg, beaten

STEPS

1

Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water.

2

Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes.

3

Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth.

4

Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil. Let dough rise until doubled in size.

5

Punch down the dough and roll out to your desired shape, ready for pizza preparation.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 6
    Protein
  • 33
    Carbs
  • 6
    Fats

💡 Use warm water (around 110°F or 43°C) to activate the yeast effectively.Let the dough rise in a warm, draft-free place for better results.For extra flavor, you can add Italian herbs or garlic powder to the dry ingredients.