CookPal AI
Italian Salsa Verde

Italian Salsa Verde

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Herbs and Greens

    • 1 cup fresh parsley
    • 1 cup basil

  • Condiments and Flavoring

    • 1/4 cup capers
    • 1 large lemon (juiced)
    • 2 cloves garlic
    • 1/2 cup olive oil
    • 1/2 teaspoon chili flakes
    • 🧂 1/4 teaspoon salt

STEPS

1

Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times.

2

Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree.

3

Mix in salt. Can be stored for up to 2 weeks in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 2
    Protein
  • 16
    Carbs
  • 19
    Fats

💡 For the best flavor, use fresh parsley and basil.Adjust chili flakes based on desired spice level.This salsa verde can also be used as a sandwich spread or dipping sauce.