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Italian Sausage Ravioli Bake

Italian Sausage Ravioli Bake

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound bulk Italian sausage

  • Sauce and Condiments

    • 1 (24 ounce) jar spaghetti sauce
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 ¼ cups beef broth
    • ¼ cup zesty Italian-style salad dressing
    • 🍬 1 tablespoon white sugar

  • Pasta

    • 2 (9 ounce) packages cheese ravioli

  • Cheese

    • 🧀 1 cup shredded mozzarella cheese

  • Herbs and Spices

    • 🌿 2 tablespoons chopped fresh basil

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch dish and set aside.

2

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, about 5 to 10 minutes. Drain off grease and add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined.

3

Remove from heat and stir in uncooked ravioli. Pour the mixture into the prepared dish.

4

Bake in the oven until ravioli are tender, about 45 to 55 minutes.

5

Top with mozzarella cheese and let sit until the cheese melts. Sprinkle with basil before serving.

NUTRIENTS

Per 1 serving

🔥

581

Calories

  • 27
    Protein
  • 51
    Carbs
  • 29
    Fats

💡 Serve with a side salad and garlic bread for a full meal.For extra flavor, add crushed red pepper flakes to the sauce.Make ahead by assembling the dish, refrigerating, and baking when ready.