CookPal AI
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Italian Sausage Tortellini Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 (3.5 ounce) link sweet Italian sausage, casings removed

  • Vegetables

    • 🧅 1 cup chopped onions
    • 🧄 2 cloves garlic, minced
    • 🍅 4 tomatoes - peeled, seeded and chopped
    • 🥕 1 cup chopped carrots
    • 🥒 1 zucchini, chopped
    • 1 green bell pepper, chopped
    • 🌿 1 tablespoon chopped fresh parsley

  • Liquids and Sauces

    • 5 cups beef stock
    • â…“ cup water
    • ½ cup red wine
    • 1 cup tomato sauce

  • Spices and Seasonings

    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano

  • Grains and Pasta

    • 8 ounces cheese tortellini

  • Toppings

    • 🧀 2 tablespoons grated Parmesan cheese for topping

STEPS

1

Place sausage in a large pot over medium-high heat and sauté for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add onions and garlic and sauté for 5 more minutes.

2

Add beef stock, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.

3

Add zucchini, tortellini, green bell pepper, and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with cheese.

NUTRIENTS

Per 1 serving

🔥

249

Calories

  • 12g
    Protein
  • 28g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

You can use spicy Italian sausage for added heat.Replace beef stock with vegetable broth for a lighter version.The soup can be frozen in airtight containers for up to 3 months.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.