CookPal AI
Italian Stuffed Bread

Italian Stuffed Bread

Cost $15, save $20

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Bread & Dough

    • 1 (1 pound) loaf frozen bread dough, thawed

  • Herbs & Spices

    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil

  • Dairy

    • 12 slices provolone cheese
    • 🥚 1 egg, beaten

  • Protein

    • 16 slices mortadella
    • 12 thin slices capicola ham
    • 12 slices Genoa salami

  • Vegetables

    • 🍅 1 ½ cups sliced Roma tomatoes (Optional)
    • 1 ½ cups thinly sliced fresh mushrooms (Optional)

  • Others

    • 1 tablespoon olive oil
    • 2 tablespoons sesame seeds (Optional)

STEPS

1

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.

2

Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.

3

Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.

4

Preheat the oven to 300 degrees F (150 degrees C).

5

Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

807

Calories

  • 41
    Protein
  • 42
    Carbs
  • 52
    Fats

💡 For the best texture, make sure the dough is completely thawed before rolling.You can customize the filling by adding or substituting other meats, cheeses, or vegetables as desired.Using an egg wash can help achieve a golden-brown crust.Serve the stuffed bread warm with a simple side salad or marinara dipping sauce.