Italian Stuffed Toast (Toast Farcito)

Name: Italian Stuffed Toast (Toast Farcito)
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥓 2 slices prosciutto; 🧀 2 slices Fontina cheese; 🍞 4 slices thin sandwich bread; ¼ cup chopped giardiniera (pickled Italian vegetables); 2 hot pickled peppers (Optional)

Cost $4.5, save $7

Source: Recommended by CookPal

5 Min
2 Servings
$4.5

Italian Stuffed Toast (Toast Farcito)

Cost $4.5, save $7

Source: Recommended by CookPal

5 Min
2 Servings
$4.5

INGREDIENTS

Meat
- 🥓 2 slices prosciutto
Cheese / Dairy
- 🧀 2 slices Fontina cheese
Bread
- 🍞 4 slices thin sandwich bread
Vegetables
- ¼ cup chopped giardiniera (pickled Italian vegetables)
- 2 hot pickled peppers (Optional)

STEPS

Heat a panini press according to the manufacturer's instructions.

Place 1 slice each of prosciutto and Fontina cheese onto 1 bread slice each; add 2 tablespoons giardiniera on top of each cheese layer. Top sandwiches with remaining bread slices.

Cook panino in the press until cheese is melted and bread is toasted, 3 to 5 minutes. Repeat with remaining panino.

Serve hot pickled peppers on the side.

NUTRIENTS

Per 1 serving

🔥

310

Calories

14
Protein
29
Carbs
15
Fats

💡 Use a non-stick pan if you don't have a panini press.Experiment with other cheeses such as Gruyere or Provolone for different flavors.Serve with a small salad or side of chips to turn into a complete meal.