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Italian-Style Bruschetta

Italian-Style Bruschetta

Cost $8.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Vegetable

    • 🍅 1 ½ pounds plum tomatoes, seeded and cut into small dice
    • ¼ cup chopped fresh basil
    • 🧅 2 tablespoons finely chopped red onion
    • 🧄 2 large cloves garlic, minced

  • Oil & Vinegar

    • 6 tablespoons extra-virgin olive oil, divided
    • 2 teaspoons red wine vinegar
    • 1 tablespoon high-quality balsamic vinegar, or to taste

  • Bread

    • 🥖 1 French baguette, cut into 1/2-inch thick slices

STEPS

1

Combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl. Let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.

2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3

Brush one side of baguette slices with remaining 3 tablespoons olive oil. Place, oiled-sides-up, onto a baking sheet.

4

Broil baguette slices until golden brown, about 2 minutes.

5

Spoon the tomato mixture onto toasted baguette slices and drizzle with balsamic vinegar. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 6
    Protein
  • 29
    Carbs
  • 11
    Fats

💡 Use high-quality balsamic vinegar for the best flavor.Make sure to watch the baguette slices while broiling to prevent burning.Letting the tomato mixture marinate enhances flavor depth.