CookPal AI
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Italian Style Vegetables

Cost $8.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥒 2 zucchini
    • 1/2 pound green beans
    • 1/2 cabbage
    • 🌽 2 cups corn kernels
    • 🧅 1 medium onion, sliced
    • 🍅 1 cup tomatoes
    • garlic

  • Seasonings & Others

    • 2 tablespoons olive oil
    • 1/2 teaspoon oregano

STEPS

1

Wash hands with soap and water.

2

Wash and trim vegetables. Slice zucchini into 1/2 inch pieces; snap beans into pieces; thinly slice or shred cabbage.

3

Heat oil in frying pan; cook onion over medium heat until soft.

4

Add vegetables and oregano. Cook over medium heat for 5 to 7 minutes or until tender. Add chopped tomatoes at the last minute of cooking. Stir occasionally.

5

Serve immediately.

6

Refrigerate leftovers within 2 hours.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 3g
    Protein
  • 16g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh, ripe tomatoes to enhance flavor.You can substitute frozen vegetables if fresh ones aren't available.Stir occasionally while cooking to avoid sticking and ensure even cooking.This dish pairs well with grilled meats or as a topping for pasta or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.