Italian Tuna Spread

Name: Italian Tuna Spread
Total time: 10 min
Yield: 8 Servings
Ingredients: 🐟 3 (4.5 ounce) cans tuna packed in olive oil, drained; 🧈 ½ cup unsalted butter at room temperature; 3 tablespoons capers, drained; 1 tablespoon chopped Italian flat-leaf parsley; 🍋 1 teaspoon lemon juice (Optional); 🧂 Salt, to taste; Black pepper, to taste

Cost $8, save $7.5

Source: Recommended by CookPal

10 Min
8 Servings
$8

Italian Tuna Spread

Cost $8, save $7.5

Source: Recommended by CookPal

10 Min
8 Servings
$8

INGREDIENTS

Fish
- 🐟 3 (4.5 ounce) cans tuna packed in olive oil, drained
Dairy
- 🧈 ½ cup unsalted butter at room temperature
Condiments
- 3 tablespoons capers, drained
Herbs
- 1 tablespoon chopped Italian flat-leaf parsley
Citrus
- 🍋 1 teaspoon lemon juice (Optional)
Seasonings
- 🧂 Salt, to taste
- Black pepper, to taste

STEPS

Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor.

Pulse the mixture until smooth.

NUTRIENTS

Per 1 serving

🔥

158

Calories

12
Protein
0
Carbs
12
Fats

💡 Serve this tuna spread at room temperature for best consistency.Refrigerate the spread if storing, but avoid reheating in a microwave to prevent texture loss.Pair with crackers, crostini, or Melba toast for a perfect antipasti addition.This spread can also be used in sandwiches with lettuce, tomato, and toasted bread.