CookPal AI
recipe image

Italian Turkey Meatballs

Cost $12, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 ½ pounds ground lean turkey
    • â…” cup dry Italian bread crumbs
    • â…“ cup chopped fresh parsley
    • 🧀 ÂĽ cup shredded Parmesan cheese
    • 🍅 ÂĽ cup tomato sauce
    • 🧄 3 cloves garlic, minced
    • 3 tablespoons chopped fresh oregano
    • 2 teaspoons chopped fresh rosemary
    • 1 teaspoon dry mustard
    • ½ teaspoon cayenne pepper
    • 🧂 ÂĽ teaspoon salt

  • For Greasing

    • 2 teaspoons Melt® Organic Buttery Spread, softened

STEPS

1

Preheat the oven to 400°F. Grease a broiler pan with the buttery spread.

2

Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt in a large bowl until well combined.

3

Form the mixture into 30 meatballs and place them onto the prepared pan.

4

Bake in the preheated oven until the meatballs are no longer pink inside, about 15 minutes. Ensure the internal temperature reaches at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

253

Calories

  • 23g
    Protein
  • 11g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For extra flavor, serve the meatballs with spaghetti and marinara sauce.Freeze leftover meatballs to use in sandwiches or soups later.Use a cookie scoop to quickly and evenly shape meatballs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.