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Itlog Na Maalat (Salted Egg Salad)

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 6 large hard-boiled eggs, peeled
    • 🍅 2 cups quartered cherry tomatoes
    • 🧅 1 cup chopped red onion
    • 2 green onions, white parts chopped and green parts finely chopped
    • 1 head butter lettuce, leaves separated into cups

  • Seasonings and Sauces

    • 2 tablespoons spiced cane vinegar
    • 2 tablespoons olive oil
    • 1 tablespoon chile oil
    • ÂĽ teaspoon fish sauce
    • 1 teaspoon coarsely ground black pepper
    • 🧂 ½ teaspoon kosher salt
    • 2 Thai chiles, finely chopped (Optional)
    • 🍋 1 wedge lemon

STEPS

1

Mash eggs with a fork in a large bowl into fine pieces.

2

Stir in vinegar, olive oil, chile oil, fish sauce, pepper, and kosher salt. Mix well.

3

Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed.

4

Squeeze a lemon wedge over the top.

5

Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use duck eggs for a more authentic flavor if available.Can substitute butter lettuce with other leafy greens like romaine or iceberg.Add microgreens for an aesthetic and nutritious garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.