CookPal AI
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Iwashi Kabayaki Canned Egg Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked white rice

  • Main

    • 1 can iwashi kabayaki (with sauce)
    • 🥚 1 egg
    • A small amount of chopped chives

  • Seasoning

    • 1 tbsp concentrated mentuyu (3x)
    • đź’§ 100cc water
    • Chili powder to taste

STEPS

1

Cut the chives into bite-sized pieces and beat the egg in a bowl. Remove the iwashi from the can and cut into bite-sized pieces.

2

In a pot, add the seasoning ingredients, the sauce from the iwashi can, and the iwashi pieces. Bring to a boil and simmer over medium heat for 1–2 minutes.

3

Add the chives and cook until slightly softened. Pour the beaten egg over the mixture and cook until semi-cooked. Serve over rice.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chives for a more aromatic dish.Adjust the chili powder to your spice preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.