Iwashi no Namero

Name: Iwashi no Namero
Total time: 10 min
Yield: 1 Servings
Ingredients: 🐟 100g sashimi-grade sardine; 🧅 10cm (30g) green onion, minced; 1 myoga, minced; 1 tsp soy sauce; 1 tsp miso; 1/2 tsp grated ginger

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

Iwashi no Namero

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Fish
- 🐟 100g sashimi-grade sardine
Vegetables
- 🧅 10cm (30g) green onion, minced
- 1 myoga, minced
Seasonings
- 1 tsp soy sauce
- 1 tsp miso
- 1/2 tsp grated ginger

STEPS

Mince the green onion and myoga finely.

Chop the sardine roughly, then use a knife to finely mince it. Combine with the minced vegetables and seasonings.

Continue chopping and mixing the ingredients with the knife until the mixture becomes smooth and well-blended.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
5g
Carbs
5g
Fats

💡 Tips

Serve with a small drizzle of vinegar for added flavor.Use fresh sardines for the best taste and texture.This dish pairs well with steamed rice or as a topping for crackers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.