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Jab Chae (Korean Noodles)

Jab Chae (Korean Noodles)

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 💧 3 cups water
    • ½ pound sweet potato vermicelli noodles
    • 1 tablespoon vegetable oil, divided, or as needed
    • 🐄 3 ½ ounces beef tenderloin, cut into strips
    • 🧄 1 clove garlic, crushed
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🧅 1 onion, thinly sliced
    • 🥕 1 carrot, cut into matchstick-size pieces
    • 2 spring onions, cut into 2-inch pieces
    • 2 tablespoons soy sauce
    • 🍬 2 teaspoons white sugar
    • ½ teaspoon sesame seeds
    • ½ teaspoon sesame oil

STEPS

1

Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times.

2

Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl.

3

Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef.

4

Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture.

5

Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture.

6

Mix noodles with beef mixture.

7

Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6
    Protein
  • 59
    Carbs
  • 7
    Fats

💡 To enhance flavor, add a pinch of chili flakes for a spicy kick.You can substitute beef with tofu, shrimp, or chicken for variety.Prepare all your ingredients beforehand for easier cooking flow.Use fresh vegetables for the best texture and flavor.