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Jack Daniel's Very Merry Eggnog

Jack Daniel's Very Merry Eggnog

Cost $25, save $30

Source: Recommended by CookPal

  • 120 Min
  • 18 Servings
  • $25

INGREDIENTS

  • Liquor

    • 1 cup dark rum
    • 1 cup bourbon
    • 1 cup brandy

  • Sweetener

    • 1 ¼ cups white sugar

  • Dairy

    • 1 quart half-and-half
    • 1 pint heavy whipping cream

  • Spices and Flavorings

    • 1 teaspoon vanilla extract
    • 1 pinch ground nutmeg, or to taste
    • 1 pinch salt

  • Eggs

    • 🥚 5 large eggs

STEPS

1

Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.

2

Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.

3

Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.

4

Refrigerate eggnog until cold, 1 to 2 hours, before serving.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 4
    Protein
  • 17
    Carbs
  • 17
    Fats

💡 Nutmeg is strong, so start with a small amount and increase to taste.Using fresh, high-quality eggs will improve the flavor and texture.Refrigerate leftovers promptly and consume within a day or two.For a non-alcoholic version, consider substituting liquors with flavored syrups.