CookPal AI
recipe image

Jako Garlic Pasta

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 1/2 cup chirimen jako (dried baby sardines)

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 🧅 1/2 cup chopped green onion

  • Seasonings

    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • A pinch of black pepper

  • Fruits

    • 1/2 kabosu (Japanese citrus)

  • Staples

    • 🍝 200g pasta

STEPS

1

Boil the pasta in plenty of water until cooked.

2

Heat sesame oil in a frying pan, add sliced garlic and chirimen jako, and stir-fry.

3

Add mirin and soy sauce to the pan and stir-fry briefly.

4

Add the cooked pasta and chopped green onion to the pan, season with black pepper, and toss to combine.

5

Squeeze kabosu juice over the pasta before serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kabosu for the best flavor.Adjust the amount of soy sauce and mirin to taste.For a spicier kick, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.