CookPal AI
Jalapeno and Canadian Bacon Breakfast Quesadillas

Jalapeno and Canadian Bacon Breakfast Quesadillas

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 3 tablespoons unsalted butter, divided
    • 2 ounces cream cheese, softened
    • 1 cup shredded Mexican blend cheese, divided
    • 1 tablespoon sour cream

  • Vegetables

    • 2 jalapeno peppers, seeded and chopped
    • 🧅 2 green onions, sliced

  • Meat

    • 3 slices Jones Dairy Farm Canadian Bacon, chopped

  • Eggs

    • 🥚 4 large eggs

  • Pantry

    • 🥛 2 tablespoons whole milk
    • 1 teaspoon extra virgin olive oil
    • 🧂 1 pinch sea salt
    • 2 flour tortillas
    • 1/4 teaspoon salsa

STEPS

1

In non-stick omelet pan, melt 1 tablespoon butter over medium heat.

2

Add jalapeno peppers and cook for 2-3 minutes, tossing frequently. Add Canadian Bacon and cook for another 1-2 minutes. Remove to paper-towel lined plate.

3

In medium mixing bowl, whisk together eggs and milk until frothy.

4

Wipe out omelet pan, add 1 tablespoon butter and olive oil to pan and heat over medium low heat.

5

Pour in eggs, sprinkle sea salt over eggs, and let sit for 3 minutes. Sprinkle 1/3 cup cheese, peppers, and Canadian Bacon over eggs. Cook for 1 minute, then flip eggs. Cook until bottom is set, 2-3 minutes. Slide onto plate and set aside.

6

Spread cream cheese over tortillas.

7

Place cast iron skillet over medium heat, add 1/2 tablespoon butter. Once melted, place prepared tortilla in pan, cream cheese side up. Sprinkle 1/3 cup cheese over entire surface, place half of the eggs over one half of tortilla, and sprinkle half of green onions over eggs. Fold in half.

8

Remove to cutting board, let sit for 1-2 minutes before slicing. Repeat with second tortilla and remaining eggs. Serve with sour cream and salsa.

NUTRIENTS

Per 1 serving

🔥

839

Calories

  • 38
    Protein
  • 34
    Carbs
  • 62
    Fats

💡 Adjust the spice level by varying the amount of jalapeno used.For a healthier version, use whole grain tortillas and reduce cheese.Make sure to cook the eggs on low heat to avoid overcooking or drying them out.