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Jalapeno Cheddar Cornbread Muffins

Cost $8.5, save $5.5

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup cornmeal
    • 1 cup flour
    • 4 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🍯 1/3 cup honey
    • 🥚 1 large egg
    • 🥛 1 cup milk
    • 1/4 cup vegetable oil

  • Other Ingredients

    • 🧀 2 cups shredded cheddar cheese
    • 🧀 12 small mozzarella pieces
    • 12 sliced jalapeños

STEPS

1

Preheat the oven to 400°F (200°C). Grease or line 12 muffin cups.

2

Mix together cornmeal, flour, baking powder, and salt in a large bowl. Stir in honey, egg, milk, and vegetable oil until blended. Add shredded cheddar cheese and chopped jalapeños to the batter and mix.

3

Pour batter into prepared muffin cups, then add a mozzarella piece and a jalapeño slice to the center of each muffin.

4

Bake in the oven until a toothpick inserted into the center comes out clean, about 14 minutes.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 8g
    Protein
  • 27g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Use sharp cheddar for extra flavor.Make sure your muffins are fully cooled before removing them from the tin to maintain their structure.Add more jalapeños if you prefer spicier muffins!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.